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Meat production is a leading source of water consumption. Young people are reducing their meat consumption. which is leading to an increase in water availability.

If every American skipped on meat just one day a week, we could save:

  • 100 billion gallons of water, enough to supply all the homes in New England for almost 4 months.
  • 1.5 billion pounds of crops otherwise fed to livestock, enough to feed the state of New Mexico for more than a year.
  • 70 million gallons of gas--enough to fuel all the cars of Canada and Mexico combined with plenty to spare.